Kerby Lane's Tomato Pie

4 large tomatoes, peeled and thickly sliced
10 fresh basil leaves, chopped
2 green onions, white and green parts chopped
1/3 cup non-fat Greek yogurt
1/3 cup crumbled feta cheese
1/3 cup mayonnaise
Kalamata olives, chopped
Salt and pepper
Pre-baked savory pie crust (store bought or homemade from your favorite recipe)

Directions
Preheat oven to 350 degrees F.
Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.
Press the sliced tomatoes between layers of paper towels to remove some of the juice.
Cut the tomatoes into large pieces then mix together with the basil and onions in a large bowl. Season with salt and pepper.
Combine the yogurt, feta and mayonnaise together in another bowl. Put the tomato mixture into the pre-baked pie shell then spread the yogurt mixture on top and bake for 30 minutes or until lightly browned.
Let cool for at least 15 minutes. Cut into slices and serve warm with a sprinkling of Kalamata olives.
For a richer version of this recipe replace the non-fat Greek yogurt with mayonnaise.