Cowboy Caviar

Ingredients

• 15 ½ oz can black-eyed peas, rinsed
• 15 ½ oz can corn, rinsed
• 15 ½ oz can white hominy, rinsed
• 1 4 oz can green chilies
• 1 cup fat free or light Italian dressing
  
• 2 medium tomatoes, diced
• 1 medium red onion, chopped
  
• 1/4 - 1/3 cup chopped fresh cilantro, to taste
  
• ¾ tsp sea salt
• ½ tsp black pepper
• 1/2 tsp cumin
• 1 tsp Ms. Dash Fiesta Lime seasoning
• 1 tsp chili powder
• 2 large orange or red peppers, diced
  

Combine all ingredients in a large bowl. Gently toss to combine. Chill for 30 minutes to 1 hour. Serve over greens as a salad or with chips for dipping.