Blue Cheese and Onion Dip

Ingredients

• 1 8-ounce carton dairy sour cream
• 2 tablespoons dry onion soup mix
• 1/4 to 1/2 cup crumbled blue cheese (1 to 2 ounces)
• 1 tablespoon milk (optional)
• Vegetable dippers: carrot and celery sticks, cauliflower florets, green pepper strips

Directions

Stir together sour cream and soup mix in a mixing bowl. Stir in blue cheese. Chill till ready to serve. If mixture is too stiff after chilling, stir in milk. Serve with vegetable dippers. Makes 1-3/4 cups.

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