Ingredients- 1 16-oz. carton dairy sour cream
- 2 7-oz. cans diced green chilies, drained
- 1/4 cup snipped fresh cilantro
- 1/4 cup jarred salsa
- 2 cloves garlic, minced
- 1 tsp. mild or hot chili powder
- 2 tsp. finely shredded lime peel
- 1/2 tsp. salt
- Bottled hot pepper sauce to taste
- Assorted vegetable dippers
Directions
In large bowl combine sour cream, chilies, cilantro, salsa, garlic, chili powder, lime peel, salt and bottled hot pepper sauce. Cover and chill overnight. Serve with vegetable dippers. Makes 3-3/4 cups (15, 1/4-cup servings).
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