Creamy Macaroni and Cheese

Ingredients

• 1 large sweet onion, thinly sliced
• 6 oz. dry elbow macaroni
• 8 oz. mozzarella cheese, shredded (2 cups)
• 2 to 4 oz. blue cheese, crumbled
• 1 cup half-and-half or light cream
• 1/8 tsp. pepper

Directions

1. Preheat oven to 350 degrees F. In a large skillet cook onion for 5 to 8 minutes or until onion is tender and golden brown. Set aside.

2. Cook elbow macaroni according to package directions. Drain and place in a 1-1/2-quart casserole. Add the onions, 1-1/2 cups of the mozzarella cheese, the blue cheese, half-and half, and pepper. Toss gently to combine.

4. Bake, uncovered, for 20 minutes. Stir gently. Top with the remaining mozzarella cheese. Bake for 10 minutes more or until top of casserole is brown and bubbly. Let stand 10 minutes.

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