Portabella Fajitas

Ingredients

• 2 Tbsp. olive oil
• 1/4 tsp. salt
• 1/4 tsp. ground black pepper
• 3 medium portobello mushrooms
• 1 red and/or yellow sweet pepper, quartered
• 8 6- to 7-inch flour tortillas (soft taco or fajita size)
• 2 medium avocados, halved, seeded, and peeled
• 1/4 cup light mayonnaise
• 1 tsp. chili powder
• Salsa Verde
• Fresh Cilantro sprigs
• Lime wedges

Directions

1. In a small bowl combine olive oil, salt, and pepper.

2. Brush the portobello mushrooms and sweet pepper with the olive oil mixture. Stack tortillas and wrap in foil.

3. For a charcoal grill, place the portobellos, pepper quarters, and foil packet on the rack of an uncovered grill directly over medium coals. Grill 8 to 10 minutes or until tender, turning once halfway through grilling time. (For a gas grill, preheat grill. Reduce heat the medium. Place portobellos, pepper quarters, and foil packet on a grill rack over heat. Cover and grill as above.)

4. Slice portobello and sweet pepper into strips. In a medium bowl, mash one of the avocados; stir in mayonnaise and chili powder. Season to taste with salt and pepper. Slice remaining avocado. Serve sweet pepper, portabello and sliced avocado on tortillas. Top with mayonnaise mixture. Makes 4 servings.

source