Apple Upside Down Cake

Ingredients

• 1/3 cup butter, cut up
• 1/3 cup packed brown sugar
• 6 very small red cooking apples (1-1/4 to 1-1/2 lb.), halved, stems removed, cored
• 1-1/3 cups all-purpose flour
• 2/3 cup granulated sugar
• 2 tsp. baking powder
• 1 tsp. ground ginger
• 1 tsp. ground cinnamon
• 2/3 cup milk
• 1/4 cup butter, softened
• 1 egg
• 1 tsp. vanilla
• Vanilla ice cream (optional)

Directions

1. Preheat oven to 350F. Place 1/3 cup butter in a 9x9x2-inch baking pan. Place in oven 5 minutes or until butter melts. Sprinkle brown sugar over butter; stir. Arrange 9 apple halves in mixture, cut sides down. Bake in oven 10 to 15 minutes or until bubbly.

2. Meanwhile, peel remaining apples. Coarsely shred; set aside. In bowl combine flour, granulated sugar, baking powder, ginger, and cinnamon. Add shredded apple, milk, 1/4 cup butter, egg, and vanilla. Beat with electric mixer on low until combined; beat on medium 1 minute. Spoon over apples, spread evenly (apple may be exposed; some butter may come to surface).

3. Bake 35 minutes or until wooden toothpick inserted near center comes out clean. Cool in pan on wire rack for 5 minutes. Loosen edges; invert onto platter. Spoon any topping in pan over top. Cool 20 minutes; serve with ice cream. Makes 9 servings.

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