Garlic Mustard Green Beans

Ingredients

• 2-1/4 pounds fresh green beans (or two 9-ounce packages and one 16-ounce package frozen whole or cut green beans)
• 1 medium onion, thinly sliced (1-1/4 cups)
• 3 cloves garlic, minced
• 4 teaspoons brown mustard
• 3/4 teaspoon lemon-pepper seasoning or 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon salt

Directions

1. Wash and trim fresh beans, if using. Cook, covered, in very large saucepan with a small amount of boiling water for 20 to 25 minutes or until crisp-tender. (Cook frozen beans according to package directions.) Drain beans; rinse with cold water and set aside.

2. Meanwhile, cook onion and garlic over medium heat for 3 minutes or until tender. Stir in mustard, seasoning or pepper, and salt. Cook about 30 seconds more. Toss beans with onion mixture; heat through. Makes 12 side-dish servings.

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