Chickpea Salad with Grilled Pita

Ingredients

• 2 15-oz. cans no-salt-added garbanzo beans (chickpeas) or regular garbanzo beans (chickpeas), rinsed and drained
• 6 Campari or Roma tomatoes, sliced
• 4 oz. crumbled feta cheese with tomato and basil
• 1/4 cup lightly packed small fresh mint leaves
• 1/3 cup white vinegar
• 1/4 cup olive oil
• 1 to 2 pita bread rounds

Directions

1. In large bowl combine beans, tomatoes, feta, and mint. In a screw-top jar combine vinegar, oil, 1 Tbsp. sugar, and 1/2 tsp. black pepper; shake to combine. Pour over salad mixture; set aside.

2. Grill pita bread rounds on an indoor or outdoor grill over medium heat until warm and toasted. Transfer to a cutting board and cut in wedges. Makes 4 servings.

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