Tuesday, January 25, 2011

Southwest Spaghetti Squash

  1. Preheat oven to 350°F.
  2. Cut squash in half lengthwise. Remove and discard seeds.
  3. Place squash, cut side down, in greased baking pan.
  4. Bake 45 minutes to 1 hour or until just tender.
  5. Using fork, remove spaghetti-like strands from hot squash and place strands in large bowl.
  6. Add remaining ingredients and 1/2 cup cheese; toss well.
  7. Spray 1 1/2 quart casserole with nonstick cooking spray.
  8. Spoon mixture into casserole.
  9. Sprinkle with remaining 1/4 cup cheese.
  10. Bake uncovered, 30 to 35 minutes or until heated through. Serve immediately.
Serve with fresh salsa, sour cream, and cornbread.


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