Roasted Red Pepper Roll-Ups

Prep Time:30 min
Start to Finish:2 hr 30 min
makes:24 appetizer servings

Ingredients

• 1/2 of a package (8 oz) fat-free cream cheese, softened
• 4 ounces soft goat cheese (chèvre)
• 1 tablespoon fat-free milk
• 2 cloves garlic, minced
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup purchased roasted red sweet peppers, drained and finely chopped
• 1/4 cup snipped fresh basil
• 8 8-inch whole wheat or plain flour tortillas
• 2 cups packed fresh spinach leaves

Directions

1. For filling: In a medium bowl, beat cream cheese with an electric mixer on medium to high speed for 30 seconds. Add goat cheese, milk, garlic, and black pepper; beat until smooth. Stir in red peppers and basil.
2. To assemble roll-ups, divide filling among tortillas and spread to within 1/2 inch of edges. Arrange spinach leaves over filling to cover. Carefully roll up tortillas tightly. Cover and chill roll-ups for 2 to 24 hours.
3. To tote, place roll-ups in an insulated container with ice packs. To serve, use a sharp knife to cut each roll-up crosswise into six pieces (48 pieces total).