Crunchy Baked Mozzarella Sticks

Makes: 4 servings
Prep: 15 minutes
Chill: 4 hours
Bake: 5 minutes
1 egg
2 tsp.water
1/2 cup panko (Japanese bread crumbs)
1 tsp.Italian seasoning
Shake of pepper
4 pieces mozzarella cut into french fry shape
1 Tbs.flour
Handful of raw sugar snap peas

Directions
1. In a small bowl, beat egg and water
2. Place panko, Italian seasoning, and pepper in separate dishes.
3. Coat cheese sticks in flour, then dip in egg mixture and the 3 bowls
4. Cover and chill for at least 4 hours
5. Place on an ungreased baking sheet and bake, uncovered, at 450°F for 5 minutes, until warm, then run under the broiler quickly to brown.
6. Cool before serving. Serve with snap peas.