Tofu, Green Beans, and Cashews

Ingredients (Yield: 4 servings)

• 2 teaspoons vegetable oil
• 1 package (9 oz.) frozen French cut green beans,
• thawed and drained
• 3 tablespoons Kikkoman Stir-Fry Sauce
• 1 teaspoon Oriental sesame oil
• 1/2 block tofu, drained and cut into 1/2-inch cubes
• 1/2 cup roasted cashews

Instructions

1. Heat oil in wok or large skillet over medium-high heat. Add green beans; stir-fry 3 minutes, or until beans are tender yet crisp.
2. Add stir-fry sauce and sesame oil. Reduce heat to medium; add tofu and cook, stirring, until beans and tofu are coated with sauce.
3. Add cashews and toss to combine.

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