Preheat oven to 350°F. Sauté 1 cup each chopped mushrooms and chopped bell pepper. Coat a 12-cup muffin pan with cooking spray and divide veggies evenly into each cup, then line the inside with turkey pepperoni slices.
Whisk 10 large eggs and 1 tsp salt. Pour eggs evenly into muffin cups and sprinkle each with shredded mozzarella cheese. Bake for 15 minutes, or until egg is set and puffy. Serve with fave store-bought marinara sauce for dipping and oven-baked (from frozen) home fries.
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