Mushroom Chik'n Tetrazzini

Ingredients

• 1/2 (8 ounce) package spaghetti
• 1 package MorningStar Farms Chik'n Strips
  
• 1 onion, chopped
• 8 ounces fresh mushrooms, quartered
• 1 can veggie broth
• 1 can cream of mushroom soup
  
• water to cover
• salt and pepper to taste
• 2 cups milk
  
• 1/2 cup grated Parmesan cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
   
2. Preheat oven to 325 degrees F.
3. Saute onion and mushrooms in a medium saucepan until soft. Add chik'n, broth, soup, milk and water to cover. Simmer over medium low heat, seasoning with salt and pepper to taste. Add cooked spaghetti and mix all together; finally, stir in the cheese.
4. Bake in preheated oven for 20 to 30 minutes, or until cooked through. Halfway through cooking, check dish and add more Parmesan cheese if desired, to taste.

Source