Mushroom Chik'n Tetrazzini

Ingredients

• 1/2 (8 ounce) package spaghetti
• 1 package MorningStar Farms Chik'n Strips
  
• 1 onion, chopped
• 8 ounces fresh mushrooms, quartered
• 1 can veggie broth
• 1 can cream of mushroom soup
  
• water to cover
• salt and pepper to taste
• 2 cups milk
  
• 1/2 cup grated Parmesan cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
   
2. Preheat oven to 325 degrees F.
3. Saute onion and mushrooms in a medium saucepan until soft. Add chik'n, broth, soup, milk and water to cover. Simmer over medium low heat, seasoning with salt and pepper to taste. Add cooked spaghetti and mix all together; finally, stir in the cheese.
4. Bake in preheated oven for 20 to 30 minutes, or until cooked through. Halfway through cooking, check dish and add more Parmesan cheese if desired, to taste.

Source

Chocolate Chip Banana Bread

Ingredients
6 ripe bananas, mashed
1/2 cup melted butter
1/2 cup canola oil
1 cup sugar
1 cup brown sugar
2 eggs beaten
1 tsp. salt
2 tsp baking soda
4 cups flour
1 bag dark chocolate chips (Ghirardelli 60% chips work nicely)

Directions

Preheat oven to 350 degrees F.

Mix together ingredients through baking soda. Add flour and mix until just blended, taking care not to overmix. Fill two greased loaf pans 3/4 full. You can also bake these as cupcakes. Fill the pan 3/4 full and bake about an hour or when a toothpick comes out clean.

Source