The Oreo Roll

Ingredients

1 cup cold milk

1 pkg. (4-serving size) JELL-O OREO Flavor Instant Pudding

1 cup thawed COOL WHIP Whipped Topping

15 OREO Cookies

Directions

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping.

SPREAD about 1 Tbsp. pudding mixture onto each cookie. Begin stacking cookies together, standing on edge on serving platter to make a log. Frost with remaining pudding mixture.

REFRIGERATE overnight. Cut diagonally into 12 slices to serve. Store leftover dessert in refrigerator.

Make Ahead

Be sure to refrigerate this dessert at least 8 hours before serving to allow the cookies to soften to the desired cake-like texture.
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