Ingredients- 8 ounces dried angel hair or vermicelli pasta
- 3 chik'n cut into strips
- 1 14-ounce can unsweetened coconut milk
- 1 teaspoon Thai seasoning
- 1/4 cup roasted peanuts
- 2 tablespoons snipped fresh cilantro
Directions
1. Cook pasta according to package directions. Drain and return pasta to pan
2. Meanwhile, combine chicken, coconut milk, and Thai seasoning in a large skillet. Cook and gently stir over medium heat until mixture is heated through. Pour hot chicken mixture over cooked pasta in pan. Add peanuts and cilantro. Toss gently to coat. Makes 4 servings.
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