| 1 | pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix |
| 1/3 | cup unsweetened cocoa |
| 1/4 | cup butter or margarine, softened |
| 1/4 | cup sour cream |
| 1 | tablespoon red food color |
| 1 | egg |
| 3/4 | to 1 cup Betty Crocker® Rich & Creamy cream cheese frosting |
| 1/4 | cup chopped nuts |
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- Heat oven to 375°F. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms.
- Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.
- Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
- Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.
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