Ingredients- 1 cup couscous (dry)
- 1.5 cups boiling water
- 1 cup grated carrot
- 1 can chickpeas, drained and rinsed
- 1 fresh mango, diced
- 1/2 cup chopped fresh cilantro
- 1 cup roasted cashews
- pepper, to taste
Dressing
- 1/3 cup olive oil
- 1/3 rice wine vinegar
- 1 T minced garlic
- 2 teaspoons cumin powder
- 1 T lemon juice
- 1 T minced ginger
Directions
- To make the dressing, place all ingredients into a small jar and shake well to combine.
- Place the couscous and boiling water and cover the bowl. Leave for 15 minutes to allow the couscous to absorb the liquid.
- Use a fork to fluff the couscous before allowing to cool.
- Add the remaining ingredients. Mix well.
- Drizzle over the dressing and mix well. Season with pepper to taste.
- Chill. When ready to serve, mix in cashews.
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